Position: Sommelier

Year started at Bluebird: July 2007

Favorite beer currently at Bluebird and why: coming soon!

Favorite wine currently at Bluebird and why: coming soon!

Other Interests: American washed-rind farmstead cheese, philosophies of freedom (Deleuze, Spinoza, Nietzsche, Bergson), the Atlantic ocean, anything in D Minor by Bach, French literature (especially Balzac and Beyle), Bob Dylan, Cézanne, schist, Ralph Stanley solo vocals (love that bluegrass!), Hawthorne’s short stories, histories written by Simon Schama, OYSTERS, Tallyrand’s ingenuity, Beaumarchais’ plays, the history of Jerez, the writings of Henry James from 1885-1901, Cappellano’s Chinato, Muscadet in magnum, Moleskin notebooks, Ed Behr & The Art of Eating, local produce, and Josko Gravner