Position: Server

Year started at Bluebird: July 2007, Opening Day

Favorite beer currently at Bluebird and why: Saison d’Epeautre, Blaugies, Belgium – brewed with spelt, active and light.

Favorite wine currently at Bluebird and why: Emilio Bulfon Scialin, Venezia-Guilia, Italy – a rare and complex white varietal

Other interests: traveling, reading, anything in the water, and tasting!