Meat & Cheese

Charcuterie, house pâté, assorted meats & sausages, house-made pickles & mustard 18
Artisan-produced selection of four cheeses, nuts, honeycomb, house jam 16
Meat & cheese board, olives, house accoutrements 25

Small Plates

Belgian-style pommes frites, herbs de provence, aioli 5
House-cured olives, orange, chili, fennel, garlic 6
Harissa-spiced chicken wings, grilled orange 9
Market salad, michigan apples, fennel, dante cheese, chardonnay vinaigrette 7
Chopped romaine, garlic puree, parmesan spaetzel, anchovy vinaigrette 8
Smoked trout brandade crostini, grilled sourdough, pickled endive 9
Sausage, crispy polenta, rutabaga, red currant, caramelized onion jus 12
Baked mac & cheese, left hand milk stout, gruyere, smoked cheddar, bacon 10

Mussels & Frites

Belgian – wit beer, thyme, celery, chili, garlic, parsley 15
Country – white beans, pork, pork broth 15
Southern French – white wine, fennel, leek, tomato, chili, herbs de provence 15

Large Plates

Artichoke flatbread, goat cheese, leeks, lemon, arugula 12
Duck poutine, juniper gravy, cheese curds 14
Braised turnip, heirloom beans, pickled carrot, faro, greens 14
Fresh tagliatell pasta, lamb sausage, sofrito, orange, mint, buttered bread crumbs 16
7oz bison burger, oven-dried tomato, herb aioli, cheddar, garlic pickle, frites 13
Pork chop, rye berries, mushrooms, slaw, caraway-mustard vinaigrette 18
Braised short rib, smashed celery root, carrots, cipollini onions, jus 19

Sweets

Chocolate mousse, orange, crunchy caramel, currant 8
Pumpkin pie, butternut squash, dark horse raspberry ale, cranberries 8
Beignets, crème fraîche chantilly, cinnamon crème anglaise, chocolate dust 8

 
Chef Jack Stankovic